Our dedication to quality remains the same after all these years, and our cider reflects that. Grown locally, pressed against the odds, and (like our apples,) are hardened over time. And we, here at Hardball Cider, believe we are all the better for it.
At Hardball Cider, we are apple experts. For five generations, the farm has been run by our family, growing apples since 1934.
Apples pressed to perfection, we extract almost 75% of its juice to ferment over time. Mixed with the fruits in season and real ingredients, it's everything you'd want in your cider without anything you wouldn't.
From tree, to fermentation, to brite tank, to glass, we harden ourselves (and the apples) to the highest standards so that you can savor every sip.
Still Have QUESTIONS?
Q: Do you serve food at Hardball Cider's taproom in Mount Bethel, PA?
Q: What drinks do you have available? Can you take any home?
A: In addition to our fresh-pressed hard ciders of various flavors, we make grape and apple wines during parts of the year, offer local craft beer, and even slushies made with our craft cider. BUY OUR TASTING FLIGHTS to mix-and-match any cider, wine or beer. Our tasting room will have 4 packs of cider and bottles of wine. You can also order online HERE and take your cider TO-GO. Also, feel free to bring in any 32oz or 64oz growler to fill while you're here.
Q: Do you have outdoor seating? Can we bring chairs or tents?
A: Yes! We have plenty of outdoor seating and space for people to bring their own tents, chairs, or blankets if they wish. Indoor seating is limited in the winter time. We have live music Saturdays & Sundays, with special events on some Friday nights. Taproom will ALWAYS be open Fri-Sunday throughout the year. No Reservations needed.
Q: Do you ship your product anywhere?
A: Yes! We now ship to 40 states throughout the US. Order HERE to have cider shipped to you.